User description

The purchase of coffee was easy. The customer walked into the store and then picked up the bag of beans, then set off to the home. There wasn't a lot of variation in taste and there weren't any interesting things to think over. It was simple... and boring. Specialty coffee differs. You can purchase beans from numerous origin countries. There are cold brew coffee that come with numerous new and varied tastes. It is possible to purchase organic coffee, direct trade, fair trade, bird-friendly, light roasts, arabica, washed process--gaaah. It's like drinking an awful lot at times. Shopping for specialty coffee should not be stressful or confusing. It should be fun and exciting. In this comprehensive guide we'll give you the complete information you should know about coffee beans, including... What makes specialty coffee different? It's amazing how medium, light, and dark roasts are now more delicious than ever The importance of coffee genetics What processes affect the bean's flavor (hint: it's very dramatic) What sort of coffee from different places tends to taste like More and more Our goal is to provide you all the insights you need in order to pick the perfect coffee beans to suit your tastes and coffee lifestyle. Let's go over one of the most crucial aspects about why specialty coffee is different... as well as more effective. Always look for freshly roasted coffee Beans These are agricultural products. They're the seeds of a tree that develops on a tree; they're not manufactured in some factory. Like all agriculture-based foods the coffee beans are most delicious when freshly brewed. Freshness at its peak, only two days after having been baked, the sugars are sweet, and the natural oils emit vibrant aromas and the acids are crisp and balanced, and there's little bitterness. However, the beans start to decay quickly. The sugars disappear, oil evaporates, and the acids break down into bitter compounds, and the previously clear taste turns murky and unrecognizable. The loss of freshness and flavor can affect the flavor of your daily brew, and makes it harder to fully appreciate the coffee and truly enjoy the moment. This is the general principal: coffee beans are only fresh 2-3 weeks after roasting. Pre-ground coffee? They only have 20-30 mins of freshness at their peak before beginning to decay. Here's a way to know how the beans are when you make the decision to buy bags of beans: Stay clear of "best by" dates on bags. They are always months in the future which means the roaster's trying to make you think that the beans are at their peak freshness for months, not weeks (hint that they aren't). Search for "roasted on" dates. Roasters who list the exact date that the coffee was roasted will not hesitate in divulging the truth. This is the mark of a genuine, quality-focused roaster. THE 10 STAGES of ASTING COFFEE Professional roasters have drawn up the ten stages of roast beans may (but not necessarily should) go through. Which level you get to is up to your discretion: The green color: The beans keep their green, pure essence even when they begin to heat. Yellow: Color will become yellowish, and the beans emit a grassy fragrance. Steam: Steam is a rising phenomenon that rises out of the beans. The water inside the beans , which is then evaporating. "First Crack (Cinnamon Roast): This is where the actual roasting starts. The sugars within the beans start to caramelize and a crackling sounds is heard. It's that of popping popcorn. City Roast: After the first crack the beans have been able to reach City Roast, the minimum amount of roast that is acceptable to many people's grinding preferences. City Plus Roast: In addition to the further caramelization sugars and migration of oils, the beans increase in size . They then reach City Plus Roast. best flavored coffee is a very well-loved and widely used roast. Full City Roast: Beyond the limits of City Plus is the Full City A darker roast that pushes beans to the point of cracking for the second time. Second Crack (Full City Plus Roast): The beans undergo an additional, more violent cracking process before they enter Full City Plus. The roast will also reveal more layers of intenseness to the flavor. Black Roast (French Roast): The smoke will get unpleasant, the sugars get as hot as they can with out ruining the flavor, also the beans' entire structure will begin to degrade. This is the absolute limit of roasting in the realm of good flavor. Burn If you haven't ended roasting at this point the smell of the roast will change from bad to unpleasant, and the beans will burn. where to buy fresh roasted coffee beans in my area? Since I've taught you my entire knowledge about purchasing specialty coffee beans, now is the time to share some of the most effective places to search for the beans. You've got a few options. Cafes -- Specialty coffee shops typically have roasts from their partners available for sale. There are usually fewer choices and occasionally they're not new as it is. Direct From Roaster -- Many roasters have their own facilities from which they sell freshly roasted coffee from. It's a good method to ensure freshness, however it's not as good as the origins sourced by a single roaster. Online -- Buying beans online gives you access to many different the origins of coffee and flavors that only roasters with a small amount of experience can attain. Unfortunately, very few online stores actually offer coffee roasted-toorder. In other words, where's the perfect place to reap the benefits of diversity and freshness? Let me introduce you to the Leonine Coffee We procure coffee beans from some of the most excellent producers of coffee all over the world. Then we roast them just like craftsmen before shipping the beans directly to you within two hours So you're sure you're getting highest quality, freshest coffee. It means that you'll receive the beans within the first two days of roasting it is probably more fresh than the beans you'd see on the shelves of a coffee roaster's office or cafe. Most of our offerings are Bird-Friendly certified or certified by the Rainforest Alliance. A couple of them are certified organic or certified Fair Trade. Some of them were bought through the direct trade model. Sustainably sourced Only beans that are specially graded arabica beans The raw materials are sourced from all around the globe They were delivered the next day as they'd roasted