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best flavored coffee of buying coffee was easy. You just walked down the aisle and picked up your usual bag of beans, and you headed back home. There wasn't a lot of variation on the taste, and really weren't too many things to think it about. It was simple... and boring. Specialty coffee is distinctive. You can purchase beans from dozens of origin countries. You can purchase coffee that has lots of different and fresh flavors. You can buy organic coffee direct trade, fair trade bird-friendly, light roasts arabica, washed processes, and so on. It's not easy to feel like many times. Coffee beans that are specially brewed shouldn't cause stress or confusion. It should be an exciting experience. In this complete guide, we'll cover everything you must know about beans, including... Why specialty coffee is different How light, medium, as well as dark roasts are more tasty than ever before The coffee genetics are important. Processing methods can affect bean flavor (hint: it's dramatic) What kind of coffee from different countries is known to taste similar to And much more Our goal is to provide you all the information you require for deciding on the best coffee beans to suit your tastes and your lifestyle. Let's go over what's the most important: why specialty coffee is distinct... it's also more effective. Always Look for Freshly Roasted Coffee Beans The coffee beans can be described as an agricultural item. They're the seeds of a tree that grows on a tree--they're not produced in a factory somewhere. As with all agricultural food items and beverages, coffee beans perform best when they're freshly brewed. Fresh and at the peak of their freshness, just one or two days after being dried, the sugars will be rich, the oils emit a vibrant aroma with the acids being crisp and even, and there's low bitterness. However, the beans begin to decay quickly. Sugars disappear, oils are vaporized, the acids break down into bitter compounds, and once clear taste turns murky and unrecognizable. This loss of flavor and freshness can affect the flavor of your coffee, and makes it harder to truly appreciate your coffee and truly relish the moment. Here's the principal: coffee beans are only fresh two weeks after being roasted. Pre-ground coffee? The grounds are only able to last 20-30 hours of freshness at their peak before they begin decaying quickly. Here's a way to know how the beans are when you make the decision to buy the bag: Stay clear of "best by" dates on bags. They are always months away and the roaster is trying to convince you that you're getting the best beans at peak freshness for weeks, not months (hint: they're not). Find "roasted on" dates. Roasters that provide exactly when the coffee was roasted will not hesitate in divulging the truth. This is a sign for a transparent, honest roaster. THE 10 STAGES OF ROASTING COFFEE Roasters who are professionals have considered the ten stages of roast beans could (but not necessarily must) traverse. The degree to which you are able to reach will depend on you: Green: They will remain green in their purest form while they begin to get hot. yellow: It will change to yellowish and beans emit an odor of grass. Steam: Steam is a rising phenomenon that rises out of the beans. This is the result from the water inside the beans that is vaporizing. First Crack (Cinnamon Roast): Here's where the real roasting process begins. Sugars inside the beans become caramelized and crackling sound is heard. It's similar to sounds of popcorn popping. City Roast: Following the first crack The beans have been able to reach City Roast, the minimum standard roast level that is acceptable for most people's grinding and brewing tastes. City Plus Roast: Further caramelization of sugars and the movement of oils, the beans grow in volume and grow to City Plus Roast. It is a very popular and common roast that is widely used. Full City Roast: Beyond the boundaries of City Plus is the Full City and is a darker roast that brings the beans to the verge of a second cracking. Second Crack (Full City Plus Roast): The beans undergo an additional, more violent cracking, and then enter Full City Plus. This roast will reveal even more layers of intenseness to the flavor. A dark Roast (French Roast): The smoke will become sweet, the sugars melt as fast as they can, without affecting the flavor, and the beans' overall structure will break down. This is the most extreme form of roasting within the confines of flavor. Burn: If the roaster hasn't finished roasting by this time then the smell could go from horrible to pungent and the beans will start to go through the fire. where to buy fresh roasted coffee beans in my area? Now that I've taught you the basics of buying specialty coffee beans, it's the time to tell you about the top places to purchase the best ones. You'll have several options. Cafes -- Specialty coffee shops usually will have beans from their roasting supplier available for sale. The selection of beans is usually limited and , sometimes, they're not as fresh as is ideal. Direct from the roaster -- Many roasters are operating their own facilities from which they sell freshly espresso from. This is a way to boost freshness but your options are limited to origins provided by a single roaster. Online -- Buying beans online gives you access to a diverse world of coffee origins and flavors that only a few roasters be able to achieve. Unfortunately, only a few online shops offer coffee that is roasted-to-order. Then where is the best place to get both benefits of freshness and diversity? I'd like to introduce you to Leonine Coffee We source our coffee beans through some of the top coffee farms across the globe. After that, we roast them to the same standard as artisans and ship coffee directly to your door within two hours so you're confident that you're getting finest coffee that is fresh. That's why you'll get your beans within a couple of days after being roasted it is probably more fresh than what you'd find in the shelves of the roaster's workstation or cafe. Many of our offerings are Bird-Friendly certified or approved from the Rainforest Alliance. Some are certified organic of certification as Fair Trade. Additionally, a number of them we acquired through the direct market model. Sourced sustainably Only Arabicica beans of specialty grade Sourced from all across the world The same day as they'd roasted